Premium Tunco 3 Course

Premium Menu

Salmon Sashimi with Chimichurri Ponzu
Fresh, delicate slices of salmon topped with a vibrant tomato-ginger ponzu and chimichurri, finished with chives and salmon roe.

Crispy Pork Belly with Jasmine Rice
Golden-crisp pork belly glazed in a soy-honey-ginger reduction, served over fragrant jasmine rice with seasonal vegetables.

Green Tea Cheesecake
Silky green tea–infused cheesecake, paired with fresh red berries and a velvety vanilla crème anglaise.